So, on Saturday, Danielle and I went to Brooklyn for a chamber music concert on a barge (which was great, for the record). And then we went to Peter Pan Bakery for doughnuts. I had heard about the donuts on multiple occasions on “America’s Best Donuts” slide-shows, and from Tina Fey.
And boy, are they awesome. Tina Fey was right. The red velvet donut I ate was flavorful, the chocolate donut was fluffy but not too light, and they were all large and cakey (I’m stealing Danielle’s word here). So, they’re good for three reasons: they’re big; they’re tasty; and they’re cheap.